Sous Chef Banquet | AYANA Midplaza, JAKARTA

AYANA Midplaza Jakarta is seeking a dedicated Sous Chef Banquet to join our team and contribute to the success of our highly regarded banquet services. In this role, you'll be responsible for assisting the Executive Chef in preparing and executing banquet menus, ensuring high-quality food presentation, and maintaining a clean and efficient kitchen. This is an excellent opportunity to work in a dynamic and fast-paced environment, with the chance to develop your skills and grow within our esteemed hospitality group.

As a Sous Chef Banquet at AYANA Midplaza Jakarta, you'll be at the heart of our culinary operations. You'll work closely with the Executive Chef to plan and prepare banquet menus, oversee kitchen staff, and ensure that all food and beverage services meet our high standards of quality and presentation. This role offers a dynamic and rewarding work environment, with the opportunity to work on a variety of events and catering services.

📋 Tanggung Jawab Pekerjaan

• Assist the Executive Chef in planning and preparing banquet menus, ensuring high-quality food presentation and adherence to health and safety standards.
• Oversee kitchen staff, delegating tasks and ensuring efficient workflow during banquet services.
• Monitor inventory levels and place orders for food and beverage supplies as needed.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Collaborate with the banquet manager to ensure smooth execution of events and catering services.
• Stay up-to-date with culinary trends and techniques, and share your knowledge with the team.
• Participate in staff training and development initiatives.
• Ensure compliance with all health and safety regulations, as well as company policies and procedures.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Sous Chef or similar role in a high-volume kitchen environment.
• Proven experience in banquet and catering services, with a strong understanding of event planning and execution.
• Knowledge of Indonesian and international cuisine, with the ability to adapt recipes to meet specific dietary requirements.
• Strong organizational and time management skills, with the ability to work under pressure and meet tight deadlines.
• Excellent communication and interpersonal skills, with the ability to work effectively with a diverse team.
• Familiarity with kitchen management software such as QuickBooks or SAP.
• Valid food handler's permit and any relevant certifications in culinary arts or hospitality management.
• Ability to lift and carry heavy objects up to 20 kg, and stand for long periods of time.

🛠️ Keahlian

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